The restaurant opened at the beginning of 2018. The restaurant’s marketing faced a lack of a suitable identity that reflects the restaurant’s spirit, services provided, product level, the quality of the place, and the customers.

A dedicated workshop was held to define new branding strategies, goals, and personalities for the lounge/restaurant based on data, project situation, and the owner’s vision.

The logo was redesigned with a unique style, and special hand-written calligraphy was created for more uniqueness and distinction.